Raw Beet Soup in the making
Raw Beet Soup
I did not follow a recipe for this. It was an experiment. If you want to experiment with it here is what is in it:
handfuls of red beets, kale, spinach, and cocktail onions in a blender with a little bit of beet juice, lemon juice, balsamic vinegar, vegan veggie broth, salt, pepper, paprika, sage, molasses, sunflower seeds, hazelnuts, homemade roasted red pepper hummus, flax seeds, and fire roasted red peppers in olive oil.
Then I chilled it in the fridge for an hour to blend the flavors. I think next time I’ll go easy on the kale though…gave it an after taste.
